Keynote Address: Jim Merkel, Principal, the Global Living Project and author of Radical Simplicity: Sustainable Lifestyles for Global Equity
Green Cuisine: Amy Cotler, culinary professional and author of The Farm to School Cookbook and The Locavore Way
International Impact: Norm Nicholson ’53, USAID (U.S. Agency of International Development)
Off-site Fabrication & Sustainable Building: Mike Hardiman ’75 AIA, Rose Kennedy Greenway Conservancy
Supporting Farm-Based Education Professionals: Nicci Cagan, Farm-Based Education Association
Hands-on Building Diagnostics: John Birch (former faculty), Thermal House
Green Urban Solutions–Real Estate:
Wendy Rowden P’10, Jonathan Rose Companies
Sustainable Agriculture in Higher
Education: Lily Spencer ’07, Hampshire College